あじ
鯵
　
の
ひら
開
　
き

noun

  1. horse mackerel, cut open and dried.

Variations

Pronunciation Kanji Kana Is Common
あじ
鯵
　
の
ひら
開
　
き
 鯵の開き あじのひらき
あじ
鯵
　
の
　
ひ
　
ら
　
き
 鯵のひらき あじのひらき

Contained Kanji Breakdown

horse mackerel
あじ　ソウ (Kentei 1)
fish
さかな　ギョ　うお (2nd, N4)
knife, wrapping enclosure(勹) variant
rice field, rice paddy
た　デン　たん (1st, N4)
fire, fire radical (no. 86)
ヒョウ　カ
nonplussed, three (in documents), going
サン　まい.る　シン (4th, N3)
I, myself, katakana mu radical (no. 28)
シ　ボウ　ム (Kentei 1)
large, big
ダイ　おお-　た (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
person
ひと　ニン　ジン (1st, N5)
three, hair ornament, short hair or fur radical (no. 59)
サン　セン (Kentei 1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
open, unfold, unseal
カイ　ひら.く　あ.く (3rd, N4)
gate, counter for cannons
モン　かど　と (2nd, N2)
open, initiate, begin
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)