ぎょ
魚
しょう
醤

noun

  1. fish sauce (made from fermented salted fish).

Variations

Pronunciation Kanji Kana Is Common
ぎょ
魚
しょう
醤
 魚醤 ぎょしょう

Contained Kanji Breakdown

fish
さかな　ギョ　うお (2nd, N4)
knife, wrapping enclosure(勹) variant
rice field, rice paddy
た　デン　たん (1st, N4)
fire, fire radical (no. 86)
ヒョウ　カ
a kind of miso
ショウ　ひしお (Kentei Pre-1)
leader, commander, general
ショウ　はた　まさ.に (6th, N2)
half of tree trunk, rad. no. 90
handful, pinch
リン　リチ　リツ
claw radical (no. 87)
measurement, tenth of a shaku, a little
スン　す　みき (6th, N1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)