ぎょ
魚
かい
介
るい
類

noun

  1. marine products, seafood, fish and shellfish.

Variations

Pronunciation Kanji Kana Is Common
ぎょ
魚
かい
介
るい
類
 魚介類 ぎょかいるい ✔
ぎょ
魚
かい
貝
るい
類
 魚貝類 ぎょかいるい

Contained Kanji Breakdown

fish
さかな　ギョ　うお (2nd, N4)
knife, wrapping enclosure(勹) variant
rice field, rice paddy
た　デン　たん (1st, N4)
fire, fire radical (no. 86)
ヒョウ　カ
jammed in, shellfish, mediate
カイ　すけ　ゆき (7th, N2)
person
ひと　ニン　ジン (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
number one, line, rod radical (no. 2)
コン　シ　ジョ
sort, kind, variety
ルイ　たぐ.い (4th, N3)
category, class, group
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
large, big
ダイ　おお-　た (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
person
ひと　ニン　ジン (1st, N5)
page, leaf
ケツ　ぺえじ　おおがい (Kentei Pre-1)
neck(首) variant
oneself
ジ　みずか.ら　おの.ずから (2nd, N4)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)