こう
酵
そ
素
がく
学

noun

  1. enzymology.

Variations

Pronunciation Kanji Kana Is Common
こう
酵
そ
素
がく
学
 酵素学 こうそがく

Contained Kanji Breakdown

fermentation
コウ (Late Jr. High, N1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
filial piety, child's respect
コウ　たか　キョウ (6th)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
child, sign of the rat, 11PM-1AM
こ　シ　ス (1st, N5)
complete, finish
リョウ　さとる (Late Jr. High, N2)
elementary, principle, naked
ス　ソ　もと (5th, N1)
life, (生 variant)
thread
いと　シ (1st, N2)
short thread radical (no. 52)
ヨウ　ちいさい (Kentei 1)
little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
study, learning, science
ガク　まな.ぶ　たか (1st, N5)
to learn, (𦥯 variant)
wa-shaped crown radical (no. 14)
ベキ (Kentei 1)
child, sign of the rat, 11PM-1AM
こ　シ　ス (1st, N5)
complete, finish
リョウ　さとる (Late Jr. High, N2)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)