こう
酵
ぼ
母
きん
菌

noun

  1. yeast fungus.

Variations

Pronunciation Kanji Kana Is Common
こう
酵
ぼ
母
きん
菌
 酵母菌 こうぼきん

Contained Kanji Breakdown

fermentation
コウ (8th, N1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
filial piety, child's respect
コウ　たか　キョウ (6th)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
child, sign of the rat, 11PM-1AM
こ　シ　ス (1st, N5)
complete, finish
リョウ　さとる (8th, N2)
mother
はは　ボ　も (2nd, N5)
germ, fungus, bacteria
キン (9th, N1)
grass, grass radical (no. 140)
round-shaped storage bin for grain
キン　コン　くら
box, box or enclosure radical (no. 31)
イ　コク (Kentei 1)
two-branch tree radical (no. 115)
カ　いね (Kentei Pre-1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
tree, wood
き　モク　こ- (1st, N5)