さか
酒
む
蒸
　
し

noun

  1. seafood seasoned with salt and sake then steamed.

Variations

Pronunciation Kanji Kana Is Common
さか
酒
む
蒸
　
し
 酒蒸し さかむし
さかむし
酒蒸
 酒蒸 さかむし

Contained Kanji Breakdown

sake, alcohol
さけ　シュ　さか- (3rd, N3)
water, water radical (no. 85)
さんずい
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
steam, heat, sultry
ジョウ　む.す　セイ (6th, N2)
grass, grass radical (no. 140)
many, offer, dedicate
ジョウ　む.す　もろもろ (Kentei 1)
help
ジョウ　すく.う　たす.ける (Kentei Pre-1, N1)
complete, finish
リョウ　さとる (8th, N2)
water
みず　スイ　み (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ