ト
豆
ーバンジャン
板醤

noun

Food term.
  1. doubanjiang (Chinese broad bean chili paste).

Variations

Pronunciation Kanji Kana Is Common
ト
豆
ーバンジャン
板醤
 豆板醤 トーバンジャン
ト
豆
ーバンジャン
瓣醤
 豆瓣醤 トーバンジャン

Contained Kanji Breakdown

beans, pea, midget
まめ　トウ　ズ (3rd, N1)
delicious, (旨 variant)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
mouth
くち　コウ　ク (1st, N4)
grass, straw, herbs
to divide
plank, board, plate
ハン　いた (3rd, N2)
tree, wood
き　モク　こ- (1st, N5)
anti-
ハン　タン　ホン (3rd, N3)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
or again, furthermore, on the other hand
また　ユウ　やす (Late Jr. High, N1)
a kind of miso
ショウ　ひしお (Kentei Pre-1)
leader, commander, general
ショウ　はた　まさ.に (6th, N2)
half of tree trunk, rad. no. 90
handful, pinch
リン　リチ　リツ
claw radical (no. 87)
measurement, tenth of a shaku, a little
スン　す　みき (6th, N1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)