さい
西
きょう
京
や
焼
　
き

noun

Food term.
  1. saikyo-yaki, fish slices pickled overnight in white miso, then grilled.

Variations

Pronunciation Kanji Kana Is Common
さい
西
きょう
京
や
焼
　
き
 西京焼き さいきょうやき
さい
西
きょう
京
やき
焼
 西京焼 さいきょうやき

Contained Kanji Breakdown

west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
capital, 10**16
キョウ　キン　ケイ (2nd, N4)
kettle lid radical (no. 8)
トウ (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
bake, burning
や.く　やき　ショウ (4th, N2)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
high, far
ギョウ　たか.い　たかし (Kentei Pre-1, N1)
grass
キ　ケ　くさ (Kentei 1)
ten
ジュウ　ジッ　ジュッ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)