さい
西
きょう
京
づ
漬
　
け

noun

Food term.
  1. saikyo-zuke, fish pickled in sweet Kyoto-style miso.

Variations

Pronunciation Kanji Kana Is Common
さい
西
きょう
京
づ
漬
　
け
 西京漬け さいきょうづけ
さい
西
きょう
京
づけ
漬
 西京漬 さいきょうづけ

Contained Kanji Breakdown

west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
capital, 10**16
キョウ　キン　ケイ (2nd, N4)
kettle lid radical (no. 8)
トウ (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
pickling, soak, moisten
つ.ける　-づけ　シ (9th, N1)
water, water radical (no. 85)
さんずい
blame, condemn, censure
セキ　せ.める (5th, N3)
life (生) variant
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)