みつ
蜜
づ
漬
　
け

noun

Food term.
  1. soaking in honey, soaking in syrup, nuts, fruit, etc. soaked in honey or syrup.

Variations

Pronunciation Kanji Kana Is Common
みつ
蜜
づ
漬
　
け
 蜜漬け みつづけ
みつ
蜜
づけ
漬
 蜜漬 みつづけ
　
み
　
つ
づ
漬
　
け
 みつ漬け みつづけ

Contained Kanji Breakdown

honey, nectar, molasses
ミツ　ビツ (11th)
quiet, silent, in good health
ミチ　フク　ヒツ
shaped crown, katakana u radical (no. 40)
ベン　メン (Kentei 1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
wa-shaped crown radical (no. 14)
ベキ (Kentei 1)
invariably, certain, inevitable
ヒツ　かなら.ず (4th, N3)
heart, mind, spirit
こころ　シン (2nd, N4)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
insect, bug, temper
むし　チュウ　キ (1st, N2)
in, inside, middle
なか　チュウ　うち (1st, N5)
mouth
くち　コウ　ク (1st, N4)
number one, line, rod radical (no. 2)
コン　シ　ジョ
rising stroke
pickling, soak, moisten
つ.ける　-づけ　シ (9th, N1)
water, water radical (no. 85)
さんずい
blame, condemn, censure
セキ　せ.める (5th, N3)
life (生) variant
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)