たで
蓼
ず
酢

noun

Food term.
  1. water pepper vinegar, vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish.

Variations

Pronunciation Kanji Kana Is Common
たで
蓼
ず
酢
 蓼酢 たでず

Contained Kanji Breakdown

luxurious grass, a smartweed
たで　シン　リク (Kentei 1)
grass, grass radical (no. 140)
feathers, counter for birds, rabbits
はね　は　ば (2nd, N2)
learn(習) variant
hooked enclosure
two-stroke water radical or ice radical (no. 15)
ヒョウ　こおり (Kentei 1)
three, hair ornament, short hair or fur radical (no. 59)
サン　セン (Kentei 1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
vinegar, sour, acid
す　サク (9th, N1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
though, notwithstanding, while
サ　サク　-なが.ら (Kentei Pre-1)