む
蒸
　
し
どり
鶏

noun

Food term.
  1. steamed chicken.

Variations

Pronunciation Kanji Kana Is Common
む
蒸
　
し
どり
鶏
 蒸し鶏 むしどり

Contained Kanji Breakdown

steam, heat, sultry
ジョウ　む.す　セイ (6th, N2)
grass, grass radical (no. 140)
many, offer, dedicate
ジョウ　む.す　もろもろ (Kentei 1)
help
ジョウ　すく.う　たす.ける (Kentei Pre-1, N1)
complete, finish
リョウ　さとる (8th, N2)
water
みず　スイ　み (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ
chicken
にわとり　ケイ　とり (8th, N1)
servant, what, why
ケイ　なんぞ (Kentei 1)
paw radical
short thread radical (no. 52)
ヨウ　ちいさい (Kentei 1)
large, big
ダイ　おお-　た (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
person
ひと　ニン　ジン (1st, N5)
bird, chicken
とり　チョウ　とっ (2nd, N4)
fire, fire radical (no. 86)
ヒョウ　カ