む
蒸
　
し
ギョーザ
餃子

noun

Food term.
  1. steamed gyoza.

Variations

Pronunciation Kanji Kana Is Common
む
蒸
　
し
ギョーザ
餃子
 蒸し餃子 むしギョーザ

Contained Kanji Breakdown

steam, heat, sultry
ジョウ　む.す　セイ (6th, N2)
grass, grass radical (no. 140)
many, offer, dedicate
ジョウ　む.す　もろもろ (Kentei 1)
help
ジョウ　すく.う　たす.ける (Kentei Pre-1, N1)
complete, finish
リョウ　さとる (8th, N2)
water
みず　スイ　み (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ
gyoza
ギョウ　コウ (Kentei 1)
eat, food, eat radical (no. 184)
person
ひと　ニン　ジン (1st, N5)
good, pleasing, skilled
よ.い　リョウ　ら (4th, N3)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら　コン (Kentei Pre-1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
garment, clothes, dressing
イ　ころも　きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
mingle, mixing, association
コウ　-か.う　まじ.わる (2nd, N3)
father
ちち　フ (2nd, N5)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
child, sign of the rat, 11PM-1AM
こ　シ　ス (1st, N5)
complete, finish
リョウ　さとる (8th, N2)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)