む
蒸
　
し
ギョーザ
餃子

noun

Food term.
  1. steamed gyoza.

Variations

Pronunciation Kanji Kana Is Common
む
蒸
　
し
ギョーザ
餃子
 蒸し餃子 むしギョーザ

Contained Kanji Breakdown

steam, heat, sultry
ジョウ　む.す　セイ (6th, N2)
grass, grass radical (no. 140)
many, offer, dedicate
ジョウ　む.す　もろもろ (Kentei 1)
help
ジョウ　すく.う　たす.ける (Kentei Pre-1, N1)
complete, finish
リョウ　さとる (8th, N2)
water
みず　スイ　み (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ
gyoza
ギョウ　コウ (Kentei 1)
mingle, mixing, association
コウ　-か.う　まじ.わる (2nd, N3)
kettle lid radical (no. 8)
トウ (Kentei 1)
father
ちち　フ (2nd, N5)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
child, sign of the rat, 11PM-1AM
こ　シ　ス (1st, N5)
complete, finish
リョウ　さとる (8th, N2)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)