な
菜
づ
漬
　
け

noun

Food term.
  1. greens pickled in salt (mizuna, mustard leaves, etc.).

Variations

Pronunciation Kanji Kana Is Common
な
菜
づ
漬
　
け
 菜漬け なづけ

Contained Kanji Breakdown

vegetable, side dish, greens
サイ　な　よう (4th, N2)
grass, grass radical (no. 140)
dice, form, appearance
サイ　と.る　いろどり (11th, N1)
paw radical
tree, wood
き　モク　こ- (1st, N5)
pickling, soak, moisten
つ.ける　-づけ　シ (9th, N1)
water, water radical (no. 85)
さんずい
blame, condemn, censure
セキ　せ.める (5th, N3)
life (生) variant
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)