ゆ
茹
　
で
がに
蟹

noun

Food term.
  1. boiled crab.

Variations

Pronunciation Kanji Kana Is Common
ゆ
茹
　
で
がに
蟹
 茹で蟹 ゆでがに
ゆ
茹
　
で
　
ガ
　
ニ
 茹でガニ ゆでがに
　
ゆ
　
で
　
ガ
　
ニ
 ゆでガニ

Contained Kanji Breakdown

boil, seethe
ゆ.でる　う.でる　ジョ (Kentei 1)
grass, grass radical (no. 140)
likeness, like, such as
ごと.し　ジョ　ニョ (8th, N1)
woman, female
ジョ　おんな　め (1st, N5)
mouth
くち　コウ　ク (1st, N4)
crab
かに　カイ (Kentei Pre-1)
unravel, notes, key
カイ　と.く　わか.る (5th, N3)
angle, corner, square
カク　かど　すみ (2nd, N2)
knife, wrapping enclosure(勹) variant
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
number one, line, rod radical (no. 2)
コン　シ　ジョ
two, two radical (no. 7)
ニ　ふた　ふだ (1st, N5)
sword, saber, knife
かたな　トウ　ち (2nd, N1)
cow
うし　ギュウ　ご (2nd, N4)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)
insect, bug, temper
むし　チュウ　キ (1st, N2)
in, inside, middle
なか　チュウ　うち (1st, N5)
mouth
くち　コウ　ク (1st, N4)
rising stroke
dot, tick or dot radical (no. 3)
チュ (Kentei 1)