くき
茎
づけ
漬

noun

  1. salt pickling of a turnip or daikon, incl. leaves and stalk.

Variations

Pronunciation Kanji Kana Is Common
くき
茎
づけ
漬
 茎漬 くきづけ
くき
茎
づ
漬
　
け
 茎漬け くきづけ

Contained Kanji Breakdown

stalk, stem
くき　ケイ　キョウ (Early High School, N1)
grass, grass radical (no. 140)
holy, sacred
コツ　クツ　コチ
or again, furthermore, on the other hand
また　ユウ　やす (Late Jr. High, N1)
soil, earth, ground
ド　つち　は (1st, N5)
pickling, soak, moisten
つ.ける　-づけ　シ (Early High School, N1)
water, water radical (no. 85)
さんずい
blame, condemn, censure
セキ　せ.める (5th, N3)
life, (生 variant)
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)