ぜん
膳
ぶ
部

noun

  1. food (on a table; esp. a small Japanese table), dinner, cover (in a restaurant).
  2. cook, chef, person who prepares food.

Variations

Pronunciation Kanji Kana Is Common
ぜん
膳
ぶ
部
 膳部 ぜんぶ

Contained Kanji Breakdown

small low table, tray
ゼン　かしわ　すす.める (11th)
month, moon
つき　ゲツ　ガツ (1st, N5)
virtuous, good, goodness
ゼン　よ.い　よし.とする (6th, N1)
sheep
ひつじ　ヨウ　よ (3rd, N1)
to divide
king, rule, magnate
オウ　-ノウ　おお (1st, N3)
grass, straw, herbs
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
mouth
くち　コウ　ク (1st, N4)
section, bureau, dept
ブ　ふ　-べ (3rd, N3)
to spit out
トウ
stand up, rise, set up
た.つ　リツ　たつ (1st, N4)
kettle lid radical (no. 8)
トウ (Kentei 1)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
mouth
くち　コウ　ク (1st, N4)