はい
胚
が
芽
まい
米

noun

Food term.
  1. germ rice, half-milled rice, semi-polished rice, rice with the germ, rice polished to remove the bran but not the germ, milled rice with embryo buds.

Variations

Pronunciation Kanji Kana Is Common
はい
胚
が
芽
まい
米
 胚芽米 はいがまい

Contained Kanji Breakdown

embryo
ハイ　はらみ　はら.む (Kentei 1)
month, moon
つき　ゲツ　ガツ (1st, N5)
large, great, grand
ヒ　おお.きい (Kentei 1)
negative, non-, bad
フ (4th, N4)
cliff, (厂 variant)
divining, fortune-telling, divination or katakana to radical (no. 25)
ボク　うらな.う　うらない (Kentei Pre-1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
bud, sprout, spear
め　ガ　じ (4th, N1)
grass, grass radical (no. 140)
tusk, fang, tusk radical (no. 92)
きば　ガ　ゲ (Late High School)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)