しし
肉
びしお
醤

noun

Archaism.
  1. salted and fermented meat or fish.

Variations

Pronunciation Kanji Kana Is Common
しし
肉
びしお
醤
 肉醤 ししびしお
にく
肉
しょう
醤
 肉醤 にくしょう
ししびしお
醢
 醢 ししびしお

Contained Kanji Breakdown

meat
ニク　しし (2nd, N4)
inside, within, between
ナイ　うち　ダイ (2nd, N3)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)
a kind of miso
ショウ　ひしお (Kentei Pre-1)
leader, commander, general
ショウ　はた　まさ.に (6th, N2)
half of tree trunk, rad. no. 90
handful, pinch
リン　リチ　リツ
claw radical (no. 87)
measurement, tenth of a shaku, a little
スン　す　みき (6th, N1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)