にく
肉
じゅう
汁

noun

  1. meat soup, bouillon, juices (from grilled meat), gravy.

Variations

Pronunciation Kanji Kana Is Common
にく
肉
じゅう
汁
 肉汁 にくじゅう
にく
肉
じる
汁
 肉汁 にくじる

Contained Kanji Breakdown

meat
ニク　しし (2nd, N4)
inside, within, between
ナイ　うち　ダイ (2nd, N3)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)
soup, juice, broth
しる　ジュウ　つゆ (Early High School, N1)
water, water radical (no. 85)
さんずい
ten
ジュウ　ジッ　ジュッ (1st, N5)