し
締
　
め
さば
鯖

noun

  1. soused (vinegared) mackerel.

Variations

Pronunciation Kanji Kana Is Common
し
締
　
め
さば
鯖
 締め鯖 しめさば

Contained Kanji Breakdown

tighten, tie, shut
し.まる　テイ (8th, N1)
thread
いと　シ (1st, N2)
short thread radical (no. 52)
ヨウ　ちいさい (Kentei 1)
little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
sovereign, the emperor, god
テイ　みかど (8th, N1)
stand up, rise, set up
た.つ　リツ　たつ (1st, N4)
kettle lid radical (no. 8)
トウ (Kentei 1)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
wa-shaped crown radical (no. 14)
ベキ (Kentei 1)
towel, hanging scroll, width
キン　フク　おお.い (11th)
mackerel
さば　セイ　ショウ (Kentei Pre-1)
fish
さかな　ギョ　うお (2nd, N4)
knife, wrapping enclosure(勹) variant
rice field, rice paddy
た　デン　たん (1st, N4)
fire, fire radical (no. 86)
ヒョウ　カ
blue, green
あお　セイ　お (1st, N4)
life (生) variant
month, moon
つき　ゲツ　ガツ (1st, N5)