あみ
網
や
焼
　
き

noun

Food term.
  1. grilling, broiling.

Variations

Pronunciation Kanji Kana Is Common
あみ
網
や
焼
　
き
 網焼き あみやき

Contained Kanji Breakdown

netting, network
あみ　モウ　あ (7th, N1)
thread
いと　シ (1st, N2)
short thread radical (no. 52)
ヨウ　ちいさい (Kentei 1)
little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
net
モウ　ボウ　あみ (Kentei 1)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
deceased, the late, dying
ボウ　な.い　モウ (6th, N3)
kettle lid radical (no. 8)
トウ (Kentei 1)
fishhook radical(乙) variant
bake, burning
や.く　やき　ショウ (4th, N2)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
high, far
ギョウ　たか.い　たかし (Kentei Pre-1, N1)
grass
キ　ケ　くさ (Kentei 1)
ten
ジュウ　ジッ　ジュッ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)