なっ
納
とう
豆
きん
菌

noun

  1. natto bacteria (Bacillus subtilis var. natto).

Variations

Pronunciation Kanji Kana Is Common
なっ
納
とう
豆
きん
菌
 納豆菌 なっとうきん

Contained Kanji Breakdown

settlement, obtain, reap
ナッ　ノウ　おさ.める (6th, N1)
thread
いと　シ (1st, N2)
short thread radical (no. 52)
ヨウ　ちいさい (Kentei 1)
little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
inside, within, between
ナイ　うち　ダイ (2nd, N3)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)
beans, pea, midget
まめ　トウ　ズ (3rd, N1)
delicious(旨) variant
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
mouth
くち　コウ　ク (1st, N4)
grass, straw, herbs
to divide
germ, fungus, bacteria
キン (9th, N1)
grass, grass radical (no. 140)
round-shaped storage bin for grain
キン　コン　くら
box, box or enclosure radical (no. 31)
イ　コク (Kentei 1)
two-branch tree radical (no. 115)
カ　いね (Kentei Pre-1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
tree, wood
き　モク　こ- (1st, N5)