ぬか
糠
づ
漬
　
け

noun

  1. pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.).

Variations

Pronunciation Kanji Kana Is Common
ぬか
糠
づ
漬
　
け
 糠漬け ぬかづけ
ぬか
糠
づけ
漬
 糠漬 ぬかづけ
　
ぬ
　
か
づ
漬
　
け
 ぬか漬け ぬかづけ
　
ヌ
　
カ
づ
漬
　
け
 ヌカ漬け ヌカづけ

Contained Kanji Breakdown

rice bran
ぬか　コウ (Kentei Pre-1)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
ease, peace
コウ　かん　こ (4th, N1)
dotted cliff radical (no. 53)
ゲン (Kentei 1)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
extend, give, cast
タイ (Kentei 1)
snout, hand
water radical variant (no. 85)
スイ
pickling, soak, moisten
つ.ける　-づけ　シ (Early High School, N1)
water, water radical (no. 85)
さんずい
blame, condemn, censure
セキ　せ.める (5th, N3)
life, (生 variant)
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)