しょう
精
じん
進
りょう
料
り
理

noun, takes genitive case の

  1. vegetarian cuisine originally derived from the dietary restrictions of Buddhist monks.

Variations

Pronunciation Kanji Kana Is Common
しょう
精
じん
進
りょう
料
り
理
 精進料理 しょうじんりょうり

Contained Kanji Breakdown

refined, ghost, fairy
セイ　ショウ　しら.げる (5th, N3)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
blue, green
あお　セイ　お (1st, N4)
life (生) variant
month, moon
つき　ゲツ　ガツ (1st, N5)
advance, proceed, progress
シン　すす.む　のぶ (3rd, N3)
bird, old bird radical (no. 172)
サイ　スイ　とり (Kentei 1)
human radical (no. 9)
lord, chief, master
シュ　あるじ　ぬし (3rd, N4)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
king, rule, magnate
オウ　-ノウ　おお (1st, N3)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
fee, materials
リョウ (4th, N4)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
Big Dipper, ten sho (vol), sake dipper
ト　ます　トウ (8th, N1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
logic, arrangement, reason
リ　ことわり　あや (2nd, N4)
king, rule, magnate
オウ　-ノウ　おお (1st, N3)
ri, village, parent's home
さと　リ　さ (2nd)
rice field, rice paddy
た　デン　たん (1st, N4)
soil, earth, ground
ド　つち　は (1st, N5)