あら
粗
ねつ
熱

noun

Food term.
  1. the heat of food just after cooking.

Variations

Pronunciation Kanji Kana Is Common
あら
粗
ねつ
熱
 粗熱 あらねつ
　
あ
　
ら
ねつ
熱
 あら熱 あらねつ

Contained Kanji Breakdown

coarse, rough, rugged
ソ　あら.い (8th, N1)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
moreover, also, furthermore
か.つ　ショ　ソ (9th, N1)
month, moon
つき　ゲツ　ガツ (1st, N5)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
heat, temperature, fever
ネツ　あつ.い　あた (4th, N3)
art
ゲイ　セイ　う.える
clod of earth, land
リク　ロク
mushroom
ロク　きのこ
soil, earth, ground
ド　つち　は (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
round, full (month), perfection
まる　ガン　ま (2nd, N2)
nine
キュウ　ク　ここの (1st, N5)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
fire, fire radical (no. 86)
ヒョウ　カ