すじ
筋
かま
蒲
ぼこ
鉾

noun

  1. gristly fish paste (made of muscle, tendons, skin, etc.).

Variations

Pronunciation Kanji Kana Is Common
すじ
筋
かま
蒲
ぼこ
鉾
 筋蒲鉾 すじかまぼこ

Contained Kanji Breakdown

muscle, sinew, tendon
すじ　キン (6th, N1)
bamboo
たけ　チク　たか (1st, N2)
individual(個) variant
knife, wrapping enclosure(勹) variant
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
rib
ロク　あばら (Kentei Pre-1)
month, moon
つき　ゲツ　ガツ (1st, N5)
power, strength, strong
リョク　ちから　リキ (1st, N4)
bullrush, flag, cattail
フ　ホ　かば (Kentei Pre-1)
grass, grass radical (no. 140)
bay, creek, inlet
うら　ホ (9th, N1)
water, water radical (no. 85)
さんずい
for the first time, not until
ホ　フ　はじ.めて (Kentei Pre-1, N1)
ten
ジュウ　ジッ　ジュッ (1st, N5)
month, moon
つき　ゲツ　ガツ (1st, N5)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
halberd, arms, festival float
ほこ　ボウ　ム (Kentei Pre-1)
gold
キン　きむ　かね (1st, N5)
whole, entire, all
ゼン　すべ.て　まった.く (3rd, N3)
person
ひと　ニン　ジン (1st, N5)
king, rule, magnate
オウ　-ノウ　おお (1st, N3)
to divide
pupil (eye), moo (cow sound)
ム　ボウ (Kentei Pre-1)
I, myself, katakana mu radical (no. 28)
シ　ボウ　ム (Kentei 1)
cow
うし　ギュウ　ご (2nd, N4)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)