きん
筋
にく
肉
しつ
質

adjectival noun or quasi-adjective, takes genitive case の, noun

  1. muscular.
  2. lean (of a company's operations, etc.).

Variations

Pronunciation Kanji Kana Is Common
きん
筋
にく
肉
しつ
質
 筋肉質 きんにくしつ

Contained Kanji Breakdown

muscle, sinew, tendon
すじ　キン (6th, N1)
bamboo
たけ　チク　たか (1st, N2)
individual(個) variant
knife, wrapping enclosure(勹) variant
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
rib
ロク　あばら (Kentei Pre-1)
month, moon
つき　ゲツ　ガツ (1st, N5)
power, strength, strong
リョク　ちから　リキ (1st, N4)
meat
ニク　しし (2nd, N4)
inside, within, between
ナイ　うち　ダイ (2nd, N3)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)
substance, quality, matter
シツ　シチ　ただ.す (5th, N4)
two axes(斤)
ギン　ゴン　シツ
axe, 1.32 lb, catty
キン (8th, N1)
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)