さ
砂
とう
糖
づ
漬
　
け

noun

  1. preserving in sugar, food preserved in sugar.

Variations

Pronunciation Kanji Kana Is Common
さ
砂
とう
糖
づ
漬
　
け
 砂糖漬け さとうづけ
さ
砂
とう
糖
づけ
漬
 砂糖漬 さとうづけ

Contained Kanji Breakdown

sand
すな　サ　シャ (6th, N2)
stone
いし　セキ　シャク (1st, N3)
left hand, cliff(厂) variant
mouth
くち　コウ　ク (1st, N4)
few, little
すこ.し　ショウ　すく.ない (2nd, N4)
little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
sugar
トウ (6th, N1)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
T'ang, China, foreign
トウ　から　かろ (7th)
dotted cliff radical (no. 53)
ゲン (Kentei 1)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
pen radical
snout, hand
number one, line, rod radical (no. 2)
コン　シ　ジョ
mouth
くち　コウ　ク (1st, N4)
pickling, soak, moisten
つ.ける　-づけ　シ (9th, N1)
water, water radical (no. 85)
さんずい
blame, condemn, censure
セキ　せ.める (5th, N3)
life (生) variant
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)