にゅ

noun

  1. fermented milk, cultured milk, fermented milk product.

Variations

Pronunciation Kanji Kana Is Common
にゅ
発酵乳 はっこうにゅう

Contained Kanji Breakdown

departure, discharge, publish
ハツ ホツ た.つ (3rd, N4)
dotted tent radical (no. 105)
ハツ (Kentei 1)
two, two radical (no. 7)
ニ ふた ふだ (1st, N5)
legs radical (no. 10)
ジン ニン がい (Kentei 1)
fermentation
コウ (8th, N1)
west, bird, sign of the bird
とり ユウ なが (Kentei Pre-1, N1)
west, Spain
にし サイ セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
legs radical (no. 10)
ジン ニン がい (Kentei 1)
mouth
くち コウ ク (1st, N4)
filial piety, child's respect
コウ たか キョウ (6th)
variant of radical 125
soil, earth, ground
ド つち は (1st, N5)
katakana no radical (no. 4)
ヘツ えい よう (Kentei 1)
child, sign of the rat, 11PM-1AM
こ シ ス (1st, N5)
complete, finish
リョウ さとる (8th, N2)
milk, breasts
ニュウ ちち ち (6th, N2)
sincere, nourish, encase
フ たまご はぐく.む (Kentei 1)
paw radical
child, sign of the rat, 11PM-1AM
こ シ ス (1st, N5)
complete, finish
リョウ さとる (8th, N2)
one, one radical (no.1)
イチ いっ ひと- (1st, N5)
the latter, duplicate, strange
おと- オツ イツ (8th, N1)