はっ
発
こう
酵

noun, takes する, intransitive verb

  1. fermentation, zymosis.

Variations

Pronunciation Kanji Kana Is Common
はっ
発
こう
酵
 発酵 はっこう ✔
はっ
醗
こう
酵
 醗酵 はっこう
はっ
醱
こう
酵
 醱酵 はっこう

Contained Kanji Breakdown

departure, discharge, publish
ハツ　ホツ　た.つ (3rd, N4)
dotted tent radical (no. 105)
ハツ (Kentei 1)
open, initiate, begin
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
fermentation
コウ (Late Jr. High, N1)
west, bird, sign of the bird
とり　ユウ　なが (Kentei Pre-1, N1)
west, Spain
にし　サイ　セイ (2nd, N5)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
mouth
くち　コウ　ク (1st, N4)
filial piety, child's respect
コウ　たか　キョウ (6th)
variant of radical 125
soil, earth, ground
ド　つち　は (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
child, sign of the rat, 11PM-1AM
こ　シ　ス (1st, N5)
complete, finish
リョウ　さとる (Late Jr. High, N2)