とく
特
さん
産

noun, takes する

  1. being produced in a particular region, local specialty.

Variations

Pronunciation Kanji Kana Is Common
とく
特
さん
産
 特産 とくさん ✔

Contained Kanji Breakdown

special
トク (4th, N4)
cow
うし　ギュウ　ご (2nd, N4)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)
Buddhist temple
てら　ジ (2nd, N2)
soil, earth, ground
ド　つち　は (1st, N5)
measurement, tenth of a shaku, a little
スン　す　みき (6th, N1)
products, bear, give birth
サン　う.む　うぶ- (4th, N3)
give birth, bring forth, produce
stand up, rise, set up
た.つ　リツ　たつ (1st, N4)
kettle lid radical (no. 8)
トウ (Kentei 1)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
life, genuine, birth
セイ　い.きる　う.まれる (1st, N5)