くん
燻
せい
製
にく
肉

noun

  1. smoked meat.

Variations

Pronunciation Kanji Kana Is Common
くん
燻
せい
製
にく
肉
 燻製肉 くんせいにく
くん
薫
せい
製
にく
肉
 薫製肉 くんせいにく

Contained Kanji Breakdown

smoulder, fume, oxidize
いぶ.す　クン　くす.べる (Kentei 1)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
smoke, fog, vapor
クン　くす.べる　ふす.べる (Kentei 1)
thousand
セン　ち　かず (1st, N5)
black, dark, evil
コク　くろい　くろ
ri, village, parent's home
さと　リ　さ (2nd)
rice field, rice paddy
た　デン　たん (1st, N4)
soil, earth, ground
ド　つち　は (1st, N5)
fire, fire radical (no. 86)
ヒョウ　カ
made in..., manufacture
セイ (5th, N1)
system, law, rule
セイ (5th, N3)
cow
うし　ギュウ　ご (2nd, N4)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)
towel, hanging scroll, width
キン　フク　おお.い (11th)
knife, standing sword radical (no. 18)
トウ
garment, clothes, dressing
イ　ころも　きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
meat
ニク　しし (2nd, N4)
inside, within, between
ナイ　うち　ダイ (2nd, N3)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)