あつ
熱
もり
盛

noun

Food term. Abbreviation.
  1. warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed).

Variations

Pronunciation Kanji Kana Is Common
あつ
熱
もり
盛
 熱盛 あつもり
あつ
熱
も
盛
　
り
 熱盛り あつもり

Contained Kanji Breakdown

heat, temperature, fever
ネツ　あつ.い　あた (4th, N3)
art
ゲイ　セイ　う.える
clod of earth, land
リク　ロク
mushroom
ロク　きのこ
soil, earth, ground
ド　つち　は (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
round, full (month), perfection
まる　ガン　ま (2nd, N2)
nine
キュウ　ク　ここの (1st, N5)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
fire, fire radical (no. 86)
ヒョウ　カ
boom, prosper, copulate
も.る　セイ　さか.る (6th, N1)
turn into, become, get
セイ　な.る　ジョウ (4th, N3)
5th calendar sign
つちのえ　ボ　ボウ (Kentei Pre-1)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
halberd, arms, festival car
ほこ　カ　ほこづくり (Kentei 1)
piling, ceremony radical (no. 56)
ヨク　いぐるみ (Kentei 1)
hooked enclosure
dish, a helping, plate
さら　ベイ (3rd, N2)