い
煎
　
り
どう
豆
ふ
腐

noun

  1. boiled and seasoned tofu.

Variations

Pronunciation Kanji Kana Is Common
い
煎
　
り
どう
豆
ふ
腐
 煎り豆腐 いりどうふ
い
炒
　
り
どう
豆
ふ
腐
 炒り豆腐 いりどうふ
いり
煎
どう
豆
ふ
腐
 煎豆腐 いりどうふ

Contained Kanji Breakdown

broil, parch, roast
セン　せん.じる　い.る (11th)
in front, before
まえ　ゼン　さき (2nd, N5)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
cutting off feet as form of punishment
ゲツ　グチ　ゴツ
month, moon
つき　ゲツ　ガツ (1st, N5)
knife, standing sword radical (no. 18)
トウ
fire, fire radical (no. 86)
ヒョウ　カ
beans, pea, midget
まめ　トウ　ズ (3rd, N1)
delicious(旨) variant
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
mouth
くち　コウ　ク (1st, N4)
grass, straw, herbs
to divide
rot, decay, sour
くさ.る　フ (7th, N1)
borough, urban prefecture, govt office
フ　い　う (4th, N2)
dotted cliff radical (no. 53)
ゲン (Kentei 1)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
adhere, attach, refer to
つ.ける　フ　-づけ (4th, N3)
human radical (no. 9)
measurement, tenth of a shaku, a little
スン　す　みき (6th, N1)
meat
ニク　しし (2nd, N4)
inside, within, between
ナイ　うち　ダイ (2nd, N3)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)