やき
焼
にく
肉

noun

Food term.
  1. yakiniku, Japanese dish of grilled meat similar to Korean barbecue.
  2. roasted meat, grill.

Variations

Pronunciation Kanji Kana Is Common
やき
焼
にく
肉
 焼肉 やきにく ✔
や
焼
　
き
にく
肉
 焼き肉 やきにく ✔

Contained Kanji Breakdown

bake, burning
や.く　やき　ショウ (4th, N2)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
high, far
ギョウ　たか.い　たかし (Kentei Pre-1, N1)
grass
キ　ケ　くさ (Kentei 1)
ten
ジュウ　ジッ　ジュッ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
meat
ニク　しし (2nd, N4)
inside, within, between
ナイ　うち　ダイ (2nd, N3)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)