や
焼
　
き
ギョーザ
餃子

noun

Food term.
  1. pan-fried gyoza.

Variations

Pronunciation Kanji Kana Is Common
や
焼
　
き
ギョーザ
餃子
 焼き餃子 やきギョーザ
やき
焼
ギョーザ
餃子
 焼餃子 やきギョーザ

Contained Kanji Breakdown

bake, burning
や.く　やき　ショウ (4th, N2)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
high, far
ギョウ　たか.い　たかし (Kentei Pre-1, N1)
grass
キ　ケ　くさ (Kentei 1)
ten
ジュウ　ジッ　ジュッ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)
gyoza
ギョウ　コウ (Kentei 1)
mingle, mixing, association
コウ　-か.う　まじ.わる (2nd, N3)
kettle lid radical (no. 8)
トウ (Kentei 1)
father
ちち　フ (2nd, N5)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
child, sign of the rat, 11PM-1AM
こ　シ　ス (1st, N5)
complete, finish
リョウ　さとる (8th, N2)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)