あぶ
炙
　
り
りょう
料
り
理

noun

  1. cooking meat, fish, etc. over flames.

Variations

Pronunciation Kanji Kana Is Common
あぶ
炙
　
り
りょう
料
り
理
 炙り料理 あぶりりょうり
　
あ
　
ぶ
　
り
りょう
料
り
理
 あぶり料理 あぶりりょうり

Contained Kanji Breakdown

roast, broil, toast
あぶ.る　シャ　セキ (Kentei 1)
month, moon
つき　ゲツ　ガツ (1st, N5)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
fee, materials
リョウ (4th, N4)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
Big Dipper, ten sho (vol), sake dipper
ト　ます　トウ (Late Jr. High, N1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
logic, arrangement, reason
リ　ことわり　あや (2nd, N4)
king, rule, magnate
オウ　-ノウ　おお (1st, N3)
ri, village, parent's home
さと　リ　さ (2nd)
rice field, rice paddy
た　デン　たん (1st, N4)
soil, earth, ground
ド　つち　は (1st, N5)