い
炒
　
り
ごめ
米

noun

  1. parched rice, roasted rice.

Variations

Pronunciation Kanji Kana Is Common
い
炒
　
り
ごめ
米
 炒り米 いりごめ
い
煎
　
り
ごめ
米
 煎り米 いりごめ
いりごめ
炒米
 炒米 いりごめ
いり
煎
ごめ
米
 煎米 いりごめ

Contained Kanji Breakdown

broil, parch, roast
いた.める　い.る　ソウ (Kentei 1)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
few, little
すこ.し　ショウ　すく.ない (2nd, N4)
little, small
ショウ　こ-　ちい.さい (1st, N5)
feathered stick, barb radical (no. 6)
ケツ　かぎ (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)