ろ
炉
ばた
端
や
焼
　
き

noun

Food term.
  1. food cooked on a grill in front of customers.

Variations

Pronunciation Kanji Kana Is Common
ろ
炉
ばた
端
や
焼
　
き
 炉端焼き ろばたやき

Contained Kanji Breakdown

hearth, furnace, kiln
ロ　いろり (Late Jr. High, N1)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
door, counter for houses, door radical (no. 63)
と　コ　へ (2nd, N2)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
corpse, remains, flag radical (no. 44)
シ　かたしろ (Kentei 1)
edge, origin, end
タン　は　はし (Early Jr. High, N1)
stand up, rise, set up
た.つ　リツ　たつ (1st, N4)
kettle lid radical (no. 8)
トウ (Kentei 1)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
specialized, concentrated
タン　セン　はし
mountain
やま　サン　セン (1st, N5)
and yet, and then, but
ジ　ニ　しこ.うして (Kentei Pre-1)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
bake, burning
や.く　やき　ショウ (4th, N2)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
high, far
ギョウ　たか.い　たかし (Kentei Pre-1, N1)
grass
キ　ケ　くさ (Kentei 1)
ten
ジュウ　ジッ　ジュッ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)