ろ
炉
ばた
端
や
焼
　
き

noun

Food term.
  1. food cooked on a grill in front of customers.

Variations

Pronunciation Kanji Kana Is Common
ろ
炉
ばた
端
や
焼
　
き
 炉端焼き ろばたやき

Contained Kanji Breakdown

hearth, furnace, kiln
ロ　いろり (8th, N1)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
door, counter for houses, door radical (no. 63)
と　コ　へ (2nd, N2)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
corpse, remains, flag radical (no. 44)
シ　かたしろ (Kentei 1)
edge, origin, end
タン　は　はし (7th, N1)
stand up, rise, set up
た.つ　リツ　たつ (1st, N4)
kettle lid radical (no. 8)
トウ (Kentei 1)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
specialized, concentrated
タン　セン　はし
mountain
やま　サン　セン (1st, N5)
and yet, and then, but
ジ　ニ　しこ.うして (Kentei Pre-1)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
bake, burning
や.く　やき　ショウ (4th, N2)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
high, far
ギョウ　たか.い　たかし (Kentei Pre-1, N1)
grass
キ　ケ　くさ (Kentei 1)
ten
ジュウ　ジッ　ジュッ (1st, N5)
twenty, twenty or letter H radical (no. 55)
キョウ　ク　にじゅう (Kentei 1)
high & level, lofty, bald
コツ (Kentei 1)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)