あく
灰汁
あら
洗
　
い

noun

  1. scouring, washing vegetables in lye.

Variations

Pronunciation Kanji Kana Is Common
あく
灰汁
あら
洗
　
い
 灰汁洗い あくあらい
　
あ
　
く
あら
洗
　
い
 あく洗い あくあらい
あく
灰
あら
洗
　
い
 灰洗い あくあらい

Contained Kanji Breakdown

ashes, puckery juice, cremate
はい　カイ (6th, N2)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
soup, juice, broth
しる　ジュウ　つゆ (Early High School, N1)
water, water radical (no. 85)
さんずい
ten
ジュウ　ジッ　ジュッ (1st, N5)
wash, inquire into, probe
あら.う　セン　あらい (6th, N3)
water, water radical (no. 85)
さんずい
before, ahead, previous
セン　さき　ま.ず (1st, N5)
cow, (牛 variant)
person, (人 variant)
above
ジョウ　うえ　うわ-
legs radical (no. 10)
ジン　ニン　がい (Kentei 1)