あく
灰汁
ぬ
抜
　
き

noun, takes する

  1. removal of astringent taste (e.g. by cooking).

Variations

Pronunciation Kanji Kana Is Common
あく
灰汁
ぬ
抜
　
き
 灰汁抜き あくぬき
　
あ
　
く
ぬ
抜
　
き
 あく抜き あくぬき

Contained Kanji Breakdown

ashes, puckery juice, cremate
はい　カイ (6th, N2)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
fire
ひ　カ　ほ- (1st, N5)
to divide
person
ひと　ニン　ジン (1st, N5)
soup, juice, broth
しる　ジュウ　つゆ (9th, N1)
water, water radical (no. 85)
さんずい
ten
ジュウ　ジッ　ジュッ (1st, N5)
slip out, extract, pull out
ぬ.く　バツ　ぬき (7th, N3)
hand, hand radical (no. 64)
シュ
friend
とも　ユウ　う (2nd, N5)
left hand, cliff(厂) variant
or again, furthermore, on the other hand
また　ユウ　やす (8th, N1)