のっぺい
濃餅
じる
汁

noun

  1. soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch.

Variations

Pronunciation Kanji Kana Is Common
のっぺい
濃餅
じる
汁
 濃餅汁 のっぺいじる
のっぺい
能平
じる
汁
 能平汁 のっぺいじる

Contained Kanji Breakdown

concentrated, thick, dark
こ.い　ノウ　の (7th, N2)
water, water radical (no. 85)
さんずい
agriculture, farmers
ノウ　な　の (3rd, N2)
bend, music, melody
キョク　ま.がる　くま (3rd, N3)
sign of the dragon, 7-9AM, fifth sign of Chinese zodiac
たつ　シン　とき (Kentei Pre-1, N1)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
garment, clothes, dressing
イ　ころも　きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
mochi rice cake
もち　ヘイ　ヒョウ (11th)
eat, food, eat radical (no. 184)
person
ひと　ニン　ジン (1st, N5)
good, pleasing, skilled
よ.い　リョウ　ら (4th, N3)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら　コン (Kentei Pre-1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
garment, clothes, dressing
イ　ころも　きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
put together
ヘイ　ヒョウ　あわ.せる (Kentei 1)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)
soup, juice, broth
しる　ジュウ　つゆ (9th, N1)
water, water radical (no. 85)
さんずい
ten
ジュウ　ジッ　ジュッ (1st, N5)