つけ
漬
もの
物

noun

  1. tsukemono, Japanese pickled vegetables.

Variations

Pronunciation Kanji Kana Is Common
つけ
漬
もの
物
 漬物 つけもの ✔
つ
漬
　
け
もの
物
 漬け物 つけもの ✔

Contained Kanji Breakdown

pickling, soak, moisten
つ.ける　-づけ　シ (9th, N1)
water, water radical (no. 85)
さんずい
blame, condemn, censure
セキ　せ.める (5th, N3)
life (生) variant
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
thing, object, matter
もの　ブツ　モツ (3rd, N4)
cow
うし　ギュウ　ご (2nd, N4)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
dry, parch, ebb
ひ.る　カン　ほ.す (6th, N2)
not, must not, do not
モチ　ブツ　ボツ (Kentei Pre-1)
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)