つ
漬
　
け
こ
込
　
む

Godan verb, transitive verb

  1. to pickle thoroughly, to pickle a large amount.

Variations

Pronunciation Kanji Kana Is Common
つ
漬
　
け
こ
込
　
む
 漬け込む つけこむ
つけ
漬
こ
込
　
む
 漬込む つけこむ

Contained Kanji Breakdown

pickling, soak, moisten
つ.ける　-づけ　シ (9th, N1)
water, water radical (no. 85)
さんずい
blame, condemn, censure
セキ　せ.める (5th, N3)
life (生) variant
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
crowded, mixture, in bulk
-こ.む　こみ　ごめ (7th, N3)
enter, insert
い.る　はい.る　ニュウ (1st, N5)