かい
海
せん
鮮
りょう
料
り
理

noun

  1. cuisine with fresh seafoods.

Variations

Pronunciation Kanji Kana Is Common
かい
海
せん
鮮
りょう
料
り
理
 海鮮料理 かいせんりょうり

Contained Kanji Breakdown

sea, ocean
カイ　うみ　み (2nd, N4)
water, water radical (no. 85)
さんずい
every
マイ　ごと　つね (2nd, N5)
person(人) variant
do not, must not, be not
ブ　ム　はは (Kentei 1)
fresh, vivid, clear
セン　あざ.やか (7th, N1)
fish
さかな　ギョ　うお (2nd, N4)
knife, wrapping enclosure(勹) variant
rice field, rice paddy
た　デン　たん (1st, N4)
fire, fire radical (no. 86)
ヒョウ　カ
sheep
ひつじ　ヨウ　よ (3rd, N1)
to divide
king, rule, magnate
オウ　-ノウ　おお (1st, N3)
fee, materials
リョウ (4th, N4)
rice, USA, metre
ベイ　こめ　マイ (2nd, N3)
to divide
tree, wood
き　モク　こ- (1st, N5)
Big Dipper, ten sho (vol), sake dipper
ト　ます　トウ (8th, N1)
dot, tick or dot radical (no. 3)
チュ (Kentei 1)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
logic, arrangement, reason
リ　ことわり　あや (2nd, N4)
king, rule, magnate
オウ　-ノウ　おお (1st, N3)
ri, village, parent's home
さと　リ　さ (2nd)
rice field, rice paddy
た　デン　たん (1st, N4)
soil, earth, ground
ド　つち　は (1st, N5)