あわ
泡
だ
立
　
て
　
る

Ichidan verb, transitive verb

  1. to beat (e.g. eggs), to whip (e.g. cream), to whisk, to lather.

Variations

Pronunciation Kanji Kana Is Common
あわ
泡
だ
立
　
て
　
る
 泡立てる あわだてる

Contained Kanji Breakdown

bubbles, foam, suds
あわ　ホウ (9th, N1)
water, water radical (no. 85)
さんずい
wrap, pack up, cover
つつ.む　ホウ　くる.む (4th, N2)
wrapping enclosure, wrapping radical (no. 20)
ホウ　つつ.む (Kentei 1)
self
コ　おのれ　キ (6th, N1)
stand up, rise, set up
た.つ　リツ　たつ (1st, N4)
kettle lid radical (no. 8)
トウ (Kentei 1)
grass, straw, herbs
to divide
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)