おき
沖
づ
漬
　
け

noun

Food term.
  1. small fish sliced open and pickled in a mixture of vinegar, sake, and salt.
  2. seafood pickled in soy (esp. squid).

Variations

Pronunciation Kanji Kana Is Common
おき
沖
づ
漬
　
け
 沖漬け おきづけ
おき
沖
づけ
漬
 沖漬 おきづけ

Contained Kanji Breakdown

open sea, offing, rise high into sky
おき　チュウ　おきつ (7th, N1)
water, water radical (no. 85)
さんずい
in, inside, middle
なか　チュウ　うち (1st, N5)
mouth
くち　コウ　ク (1st, N4)
number one, line, rod radical (no. 2)
コン　シ　ジョ
pickling, soak, moisten
つ.ける　-づけ　シ (9th, N1)
water, water radical (no. 85)
さんずい
blame, condemn, censure
セキ　せ.める (5th, N3)
life (生) variant
shellfish
かい　バイ (1st, N2)
eye, class, look
め　モク　ボク (1st, N4)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)