すい
水
ギョーザ
餃子

noun

Food term.
  1. boiled gyoza.

Variations

Pronunciation Kanji Kana Is Common
すい
水
ギョーザ
餃子
 水餃子 すいギョーザ

Contained Kanji Breakdown

water
みず　スイ　み (1st, N5)
gyoza
ギョウ　コウ (Kentei 1)
eat, food, eat radical (no. 184)
person
ひと　ニン　ジン (1st, N5)
good, pleasing, skilled
よ.い　リョウ　ら (4th, N3)
katakana no radical (no. 4)
ヘツ　えい　よう (Kentei 1)
northeast (Oriental zodiac), stopping, good radical (no. 138)
うしとら　コン (Kentei Pre-1)
day, sun, Japan
ひ　にっ　ニチ (1st, N5)
garment, clothes, dressing
イ　ころも　きぬ (4th, N2)
kettle lid radical (no. 8)
トウ (Kentei 1)
garment(衣) variant
mingle, mixing, association
コウ　-か.う　まじ.わる (2nd, N3)
father
ちち　フ (2nd, N5)
eight, eight radical (no. 12)
ハチ　や　はっ (1st, N5)
mow, cut grass, subdue
ガイ　ゲ　おさ.める (Kentei 1)
child, sign of the rat, 11PM-1AM
こ　シ　ス (1st, N5)
complete, finish
リョウ　さとる (8th, N2)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)