あん
杏
にん
仁
どう
豆
ふ
腐

noun

  1. (Chinese-style) almond jelly, dessert of powdered and jellied apricot kernels with fruit.

Variations

Pronunciation Kanji Kana Is Common
あん
杏
にん
仁
どう
豆
ふ
腐
 杏仁豆腐 あんにんどうふ
きょう
杏
にん
仁
どう
豆
ふ
腐
 杏仁豆腐 きょうにんどうふ

Contained Kanji Breakdown

apricot
アン　あんず　キョウ (Kentei Pre-1, N1)
tree, wood
き　モク　こ- (1st, N5)
mouth
くち　コウ　ク (1st, N4)
humanity, virtue, benevolence
ひとし　ジン　ニ (6th, N1)
human radical (no. 9)
two, two radical (no. 7)
ニ　ふた　ふだ (1st, N5)
beans, pea, midget
まめ　トウ　ズ (3rd, N1)
delicious, (旨 variant)
one, one radical (no.1)
イチ　いっ　ひと- (1st, N5)
mouth
くち　コウ　ク (1st, N4)
grass, straw, herbs
to divide
rot, decay, sour
くさ.る　フ (Early Jr. High, N1)
borough, urban prefecture, govt office
フ　い　う (4th, N2)
dotted cliff radical (no. 53)
ゲン (Kentei 1)
wild goose, trailing cliff radical (no. 27)
カン　かりがね (Kentei 1)
adhere, attach, refer to
つ.ける　フ　-づけ (4th, N3)
human radical (no. 9)
measurement, tenth of a shaku, a little
スン　す　みき (6th, N1)
meat
ニク　しし (2nd, N4)
inside, within, between
ナイ　うち　ダイ (2nd, N3)
upside-down box radical (no. 13)
キョウ　ケイ (Kentei 1)
person
ひと　ニン　ジン (1st, N5)